What a beautiful wedding and a beautiful couple. I tried out a fondant-free cake - all butter cream except for the navy striping - and it was simple and classic. Congratulations to the happy couple!
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The Baker
It all started with my first cake class. After years of being perfectly adequate at various creative pursuits, this one clicked.
My cake mantra? Make it simple, make it personal, but above all - make it delicious! After all, what good is a gorgeous cake if you can't eat it?
My cake mantra? Make it simple, make it personal, but above all - make it delicious! After all, what good is a gorgeous cake if you can't eat it?
Contact Me
yellowdaisycakes@gmail.com
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